Caotina cupcakes
This recipe will make all your loved ones happy: Cupcakes are ideal as a dessert or for countless other occasions. After all, who wants to wait until after dinner to enjoy a cupcake featuring Caotina Classic?
Category
Desserts
Difficulty
Medium
Persons
10 cupcakes
Preparation time
30 to 60 minutes
Ingredients
| Menge | Zutat |
|---|---|
| 75 g | Caotina Classic or Caotina White |
| 75 g | sugar |
| 180 g | super fine flour |
| 50 g | chocolate, coarsely chopped |
| 1 tsp | baking powder |
| 1 pinch | of salt |
| 2 | eggs |
| 100 ml | milk |
| 100 g | unsalted butter, melted, chilled |
| Topping | |
| 100 g | Caotina White or Caotina Classic |
| 300 g | double cream cheese |
| some chocolate, shaved |
Preparation
-
Mix Caotina Classic or Caotina White and all other ingredients up to and including salt in a bowl. Mix in eggs, milk and butter. Spread the dough into the muffing baking tray (tray for 12 muffins of 7 cm Ø, 10 greased).
-
Bake for ca. 20 minutes in the centre of an oven pre-heated to 180 °C. Remove the cupcakes from the oven and place on a grid to cool.
-
Whisk Caotina White or Classic and cream cheese until smooth. Give the mixture into a piping bag and frost the cupcakes. Decorate with the chocolate shavings.