Caotina cinnamon-latte
Chocolate for your coffee break – with the Caotina cinnamon latte recipe. Pep up your latte macchiato, a typically Italian drink, with the delicious taste of genuine Swiss chocolate and a hint of cinnamon and orange flavours. Yum!
Ingredients
| Menge | Zutat |
|---|---|
| 4 tbsp | Caotina Classic |
| 600 ml | milk |
| 1 | organic Orange, only the thinly peeled skin |
| 150 ml | full cream |
| Half a tsp | cinnamon |
| Half a tbsp | sugar |
Preparation
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Mix Caotina Original, milk and peeled orange skin, bring to a simmer, remove saucepan from heat, allow to infuse covered for about 5 minutes.
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Pour the hot chocolate through a sieve into a measuring cup and distribute between the mugs or glasses.
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Whisk the cream with the cinnamon and the sugar until stiff. Spread on the Caotina cinnamon-latte. Dust with Caotina.